Allium ursinum (Wild Garlic)
Allium Ursinum produce short white star-shaped flowers, edible bulbs and foliage. These bulbs smell tremendous, a softer and earthier garlic smell. They are essential for the kitchen garden.
They will naturalise in shaded areas with a moist and well drained soil.
| Quantity | Per pack of 100 bulbs | ||
|---|---|---|---|
| 100 to 900 | £24.00 | (£20.00 + VAT) | |
| 1000 or more | £21.60 | (£18.00 + VAT) | |
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Allium ursinum (Wild Garlic) details
Planting
February
March
April
Flowering
April
May
Specifications
- Colour: White
- Height: 30cm
- Perennial
Good for
- Bees
- Pots and containers
- Beds and borders
- Lawns and verges
- Long grass
- Woodland
How to grow
| Hardiness: | Hardy |
|---|---|
| Soil type: | Moist but well drained |
| Position: | Semi-shade/Sheltered spot |
| Bulbs per m2: | 150 |
| Planting depth: | 8cm |
Despite the appearance, the fleshy bulb is very tough. They will pull themselves quite deep into the soil over time.