Allium ursinum (Wild Garlic)

Allium Ursinum produce short white star-shaped flowers, edible bulbs and foliage. These bulbs smell tremendous, a softer and earthier garlic smell. They are essential for the kitchen garden.

They will naturalise in shaded areas with a moist and well drained soil.

 

 

Not in season

Allium ursinum (Wild Garlic) details

Planting

February

March

April

Flowering

April

May

Specifications

  • Colour: White
  • Height: 30cm
  • Perennial

Good for

  • Bees
  • Pots and containers
  • Beds and borders
  • Lawns and verges
  • Long grass
  • Woodland